Chicken Turmeric Recipe
Chicken Turmeric Recipe by Fatimah (@surgeonwhobakes)
This recipe is versatile because the leftover chicken and veggies can be turned into a Chicken Turmeric sandwich which can be seen in my previous post on my Instagram @surgeonwhobakes.
Ingredients:
- 600-800 grams of chicken breast (cut into medium size cubes)
- 1 big bulb of Yellow onion (cut into medium size rings)
- 1/2 of a carrot ( cut into rough Julienne)
- 5 strings of long beans (cut into short into 4-5cm) *in the photo I dont have any long beans so I skip this part*
- 1 red chilli (cut into rings) * you may skip this if you don't like it to be spicy and in the photo, I substitute it with Cherry tomatoes instead)
- Dry Ingredients
- 1 tbsp of Rice flour or multipurpose flour
- 1 tbsp of Corn flour
- 1 tbsp or 3/4 tbsp of Tumeric powder
- 1 tbsp of curry powder *optional*
- 1/2 tsp of salt *up to taste*
- 1/2 tbsp of sugar *optional*
Directions:
- Mix well and marinate the chicken with all the dry ingredients except sugar (let it rest for 15 to 30 minutes)
- Put 4-5 tbsp of cooking oil into the pan and wait until the oil is hot, then sautee the marinated chickens on medium heat until the chicken is partially cooked
- While the chicken is cooking add all the vegetables, sugar, and salt if needed and mix well until the vegetables are all cooked. *Some people prefer the vegetables to be partial cook aka crunchy on the outside and some people prefer the vegetables to be soften*
- Voila! The chicken is ready to be eat and couple it with a plate of warm rice.
Happy trying and happy cooking fellas 😘