Roast Beef Roll-Ups

Use deli meat and cheese for this easy, low-effort lunchbox! These roast beef roll-ups are the best lunch served with a side of chicken noodle soup and salad. Recipe below makes three roll-ups (as pictured in the lunchbox).

Ingredients:

• 1 burrito size flour tortilla
• Light mayo
• 3 to 4 slices deli roast beef
• 3 slices mild white cheddar cheese
• 1 vine tomato, sliced
• Romaine lettuce

Directions:

1. Spread a thin layer of light mayo over the tortilla.
2. Lay roast beef across the tortilla in a single layer, then top with cheese slices.
3. Add sliced tomato and a handful of lettuce.
4. Fold the tortilla like a burrito: fold in opposite sides towards the middle, then roll in the other direction using your pinky fingers to keep the ends tucked in.
5. Slice the roll-up into thirds.
6. Pack with chicken noodle soup and a side salad.