Veggie Soup

Ingredients:

• 1 large red onion (fried in pan first till soft)
• 1/2 head of cauliflower
• 1 large stem broccoli
• 5 carrots
• 5 sticks celery
• 8 cups water
• 4 teaspoons vegetable stock

Directions:

1. Roughly chop all veggies.
2. Add all ingredients to a slow cooker and cook on high until carrots are tender, approx 5 hrs.